转自：上不雅新闻男同 動漫

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Shanghai is an inclusive city. Many Korean tourists come here to have a taste of various delicious food. Let's try some Cantonese Dim Sum today.

Surprisingly the menu here is also in Korean. What are we going to eat today? Let's choose together!

伸开剩余83%

These four dishes are referred to the "King of Dim Sum". So let's learn from the main chef how these dishes were made.

"Hello Chef. There are so many dishes here today and all looks very nice. So I want to ask if there are any special techniques for these dishes." Chef replied， "The Tao Tao Ju Roast Goose with Centry-Old History， is selected from the Black-brown goose of Qingyuan Guangdong， baking at 150—180℃ in the oven. As for the Iced Sweet & Sour Pork， its skin is very brittle， and the meat is very tender. Seafood Red Rice Roll is one of the classic dishes which is made from eight ingredients including prawns."

"If you choose one from all the dishes男同 動漫， which has the most traditional technique?" "That must be Tao Tao Ju Shrimp Dumplings. It is our intangible cultural heritage dim sum.Very fresh crispy and juicy. If you want to gain a deeper understanding of our Cantonese dim sum culture， I'll take you to wrap the shrimp dumplings."

The chef is preparing for the material of the Shrimp Dumplings. Let's try the Shrimp Dumplings. Are there really containing three shrimp dumplings inside? The skin outside is very chewy and the shrimp inside is very elastic. It's really delicious.

Let's learn how to make shrimp dumplings! "For each one there are three shrimps inside， it's about 50 gram each. Then you place it flat. There should be a groove in the concave of the hand. Put that shrimp down. Pick it up， place it on the thumb. Use our index finger to push. One press with one fold. Each of our shrimp dumplings should be pushed 13 creases."

I had delicious Cantonese Dim Sum today， also made interesting shrimp dumplings. Please let me know what kind of dishes you want to try. The cuisines in Shanghai warmly welcome you.

上海是一座包容的城市，许多韩国旅客来这里回味各式各种的好意思食。今天记者来回味广东点心。

记者发现，这里的菜单尽然还有韩语。今天吃什么，一皆来选一选吧~这四谈菜被称为“四大天王”，这些食品是如何制作的？咱们来问一问厨师长吧！

记者邀请到了餐厅上海区域点心期间总监，向巨匠先容这些灵活好意思味的诀要。“厨师长您好，我今天看到这样多菜，合计制作的工艺异常细致，是以念念问一下，这些菜有什么寥落的技法吗？”厨师长先容谈：“这个陶陶居百年烧鹅，罗致了广东清远的黑棕鹅，历程入炉150—180℃烤制。冰镇咕噜肉皮脆肉嫩。红米肠亦然陶陶居的牌号之一，罗致了虾仁等八种食材。”

“配上蘸料，滋味很好！”记者惊奇谈，“要是从这些菜中选一个传统技法最为负责的，是哪个？”“那细目是大虾饺，它是咱们的非遗点心，很鲜很脆，许多汁。”厨师长讨教，“要是你念念更深刻地了解咱们广东点心的文化，我不错带你去尝试包一下虾饺。”

探花porn

在恭候厨师长准备作念虾饺的材料的时期，记者回味了一下虾饺，发现每个虾饺里的确包进了三个大虾。“外面的皮很有嚼劲，内部的虾仁很有弹性，的确很好意思味！”插足后厨，记者变身“粤菜点心师”，在厨师长的讲明注解下尝试包虾饺。“每一个虾饺包三个虾仁，能够五十克。把皮和馅料放平整，用手变成一个凹槽，把虾仁放进去。再把它提起来放在大拇指上，用食指轻推，一推就有一个折子，每一个虾饺要推十三个折子。”

今天吃了好意思味的广东点心，也制作了情理的虾饺，下次念念吃什么好意思食请告诉我，在上海的各色好意思食接待您~

Swipe for Chinese version

Reported by Luan Yiyun， Su Nan， Li Xiaokang

Edited by Yue Shunshun

Reviewed by Janice Tang男同 動漫，Lin Xinyi，Liu Kenbo

发布于：北京市